Our article Today About Some Healthiest Foods of All Time

Chosen by registered dietitian Alicia Romano from Tufts Medical Center. While most of us know the basics of how to eat healthy, sometimes putting together a menu for the week can be difficult. So we are making lots of options for you. All these foods are highly alimentary for you and they're also easy to find at the local grocery store. Bring this products on your next trip to the supermarket, select something new, and get ready it as simply as you like (we offer easy recipes and cooking tips too). Enjoy your meal!


Harissa
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Why Harissa is good for you : This spicy chill Paste or powder got a moment,and for good reason. There is many ways for harrisa can differ, but in the most they usually contain mixture of healthy ingredients like chili peppers, garlic, olive oil and spices. Chili peppers contain a compound called capsaicin, which is thought to have pain-relief and cancer-protective effects.

How to eat it: It's super versatile and can be dotted onto fried eggs, mixed into soups or stews, mashed into potatoes-the list goes on. Here's one recipe:
Whole roasted carrots with Black Lentils and Green Harissa

Nutrition per 2 tsp: Calories: 15, Fat: 1 g, Cholesterol: 0 mg, Sodium: 36 mg, Carbohydrates: 2 g, Dietary fiber: 1 g, Sugars: 0 g, Protein: 1 g.



Goat Cheese
Why it's good for you: Goat Cheese can feel indulgent but it actually has less fat per servin than most other cheeses. it alson contains calcium, protien and 3% of your daily dose of iron in just an ounce. (some research has suggested that comparing it to cow milk, goat milk increases iron absorption and benefits your bones.) Still not convinced? Don't forget that eating for pleasure is good for your health as well.

How to eat it: However you like it! This recibe combines other healthy superstar ingredients, too: Quiona-Stuffed kale Rolls with Goat Cheese 

Nutrition per 1 ounce: Calories: 103, Fat: 8.5 g, Cholesterol: 22 mg, Sodium: 118 mg, Carbohydrates: 0.03 g, Dietary fiber: 0 g, Sugars: 0.03 g, Protein:6 g.



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